Roasted Garlic Rosemary Sourdough

Aromatic, savory, and deeply satisfying. This loaf brings together slow-roasted garlic and fragrant rosemary in a naturally leavened sourdough base. The crust is crisp and golden, the crumb tender and airy, with pockets of flavor that bloom in every slice. It is the kind of bread that turns a simple meal into something special, rich, rustic, and unmistakably handmade.