Custom Charcuterie & Grazing Boards
Elegant, chef arranged boards for gatherings, showers, birthdays, and holidays. Seasonal cheeses, cured meats, house made accompaniments, and fresh garnishes.
Book This Experience →Bre's Test Kitchen, a chef driven home bakery and culinary studio in Austintown, OH.
Bre's Test Kitchen · Austintown, OH
Classic comfort, chef driven flavor
Culinary Institute of America
Slow Fermented Artisan Sourdough
Small Batch Home Bakery, Austintown OH
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Artisan sourdough, chef driven cookies, gooey muffins and rolls, and savory bakes, all made from scratch in Austintown, OH.
The Bre's Test Kitchen Difference
Classic comfort, chef driven flavor.
A small batch home bakery and culinary studio in Austintown, OH. Cozy, nostalgic bakes with a creative edge, made from scratch with a chef's eye for detail.
CIA Trained Chef
Bre is a graduate of the Culinary Institute of America and the Art Institute of Pittsburgh, bringing restaurant-caliber technique home to every bake.
Slow Fermented Sourdough
A well loved starter, long fermentation, and hand shaping. Each loaf is baked in small batches for depth, character, and that signature tang.
Small Batch, Chef Driven
Cozy comfort with a creative edge. Everything is made from scratch with intention, personality, and a chef's eye for detail.
Culinary Experiences
Beyond the bakery, charcuterie boards, private catering for small events, and hands on cooking classes in Austintown, OH.
Handcrafted Baked Goods
Small batch bakes, chef driven flavor.
Order sourdough, cookies, muffins, and rolls fresh from Bre's home kitchen in Austintown, OH. Looking for charcuterie, catering, or a class? Book a culinary experience.
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Nothing matches. Try clearing a filter, or book a culinary experience and tell Bre what you have in mind.
Culinary Experiences
Beyond the bakery, into your event.
From grazing boards to intimate catering and hands on classes, Bre brings restaurant caliber technique and creative flavor to your table.
Small Event Private Catering
Chef curated menus for intimate dinners, showers, and celebrations. Personal, thoughtful, and built around your guests, your space, and the moment.
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Hands On Cooking Classes
Joyful, interactive culinary sessions for beginners, home cooks, and small groups. Learn technique, taste as you go, and take home real skills.
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Ready to Plan?
Book a Culinary Experience
Book a Culinary Experience with Bre.
Share your date, guest count, and any dietary needs. Bre will follow up personally to confirm the menu, timeline, and pricing.
Meet Chef Bre
Trained kitchen, home bakery heart.
Bre's Test Kitchen is a modern home bakery and culinary studio where classic comfort meets creative, chef driven flavor. Bre is a trained chef with a background from the Culinary Institute of America and the Art Institute of Pittsburgh, now building a small batch baking business that blends nostalgia with bold, unexpected twists.
She specializes in handcrafted baked goods like banana bread, cookies, brownies, artisan sourdough, and seasonal creations. The sourdough program in particular is something Bre has been perfecting: slow fermented loaves with depth, character, and that irresistible tang.
Order baked goods, book a custom charcuterie board, hire Bre for intimate private catering, or step into a hands on cooking class.
CIA & Art Institute Alumna
Sourdough Specialist
Private Catering & Classes
Gallery
Inside the test kitchen.
A close look at Bre's sourdough, cookies, rolls, and small batch bakes from Austintown, OH.
Chef driven bakes for the moments that matter
Warm comfort, creative flavor.
From Bre
Cozy comfort, chef driven flavor, made with intention.
Good to Know
The questions we hear most.
Honest answers about ordering, pickup, sourdough, dietary needs, and booking a culinary experience.
Bre bakes from her home kitchen at 1661 Fountain Square Dr, Apt 10, Austintown, OH 44515. Pickup times are confirmed after your order is reviewed. Local delivery for select orders may be available on request.
Every loaf is naturally leavened with a well loved starter and slow fermented for depth of flavor. Loaves are baked in small batches, so ordering ahead is the best way to guarantee your loaf.
For sourdough, cookies, muffins, and rolls, please order at least 3 to 5 days in advance. For charcuterie boards, catering, or cooking classes, reach out at least 2 to 3 weeks ahead so Bre can plan menus, sourcing, and prep.
Use the Book a Culinary Experience form. Share the event type, guest count, date, and any dietary needs. Bre will follow up personally to confirm the details, menu, and pricing.
Bre is happy to discuss dietary needs before you order. Because the home kitchen handles wheat, dairy, eggs, and nuts, cross contact cannot be fully guaranteed. Please share any allergies up front so Bre can advise honestly.
Orders are confirmed by email or phone. Bre will share payment options during confirmation. A deposit is required to reserve dates for catering, boards, and classes.
Bre will always try to fit last minute requests when the schedule allows. Send a message with your date and what you have in mind, and she will let you know what is possible.
Standard bakery orders can be cancelled with at least 72 hours notice for a full refund. Deposits for catering, custom boards, and classes are non refundable once prep and sourcing have started. Reach out as early as possible if plans change.
Reach Chef Bre
Let's cook up something delicious.
Have a question about an order, a special request, or an upcoming event? Reach out directly. Bre answers every message herself.
(330) 720-3637
breanamcintosh13@gmail.com
1661 Fountain Square Dr, Apt 10,
Austintown, OH 44515
Book a Culinary Experience with Bre.
Austintown, OH 44515